![\"\"](\"http:\/\/www.honyakushop.me\/wp-content\/uploads\/2024\/02\/philly_cheesesteak_dip.jpg\")
<\/p>\n![\"Philly](\"http:\/\/www.honyakushop.me\/wp-content\/uploads\/2024\/02\/philly_cheesesteak_dip-1200x1799-1.jpg\" "\\"Craving")
<\/figure>\n![\"4-photo](\"http:\/\/www.honyakushop.me\/wp-content\/uploads\/2024\/02\/philly-cheesesteak-dip-1200x1200-1.png\" "\\"Craving")
<\/figure>\n![\"Dipping](\"http:\/\/www.honyakushop.me\/wp-content\/uploads\/2024\/02\/philly_cheesesteak_dip-1-1200x1799-1.jpg\" "\\"Craving")
<\/figure>\n![\"Closeup](\"http:\/\/www.honyakushop.me\/wp-content\/uploads\/2024\/02\/philly_cheesesteak_dip-2-1200x1799-1.jpg\" "\\"Craving")
<\/figure>\n![\"\"](\"http:\/\/www.honyakushop.me\/wp-content\/uploads\/2023\/12\/hotcorndip.jpg\")
<\/a><\/div>\nAppetizers<\/p>\n
Hot Corn Dip<\/a><\/h2>\n30 mins<\/p>\n<\/div>\n<\/article>\n\n![\"\"](\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\")
<\/a><\/div>\n\nEasy Recipes<\/p>\n
Provoleta<\/a><\/h2>\n22 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nAppetizers<\/p>\n
Mexican Street Corn Dip<\/a><\/h2>\n1 hr 15 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDressings, Sauces, and Dips<\/p>\n
Easy Crockpot Buffalo Chicken Dip<\/a><\/h2>\n2 hrs 5 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n
<\/div>\n\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nPhilly Cheesesteak Dip<\/h2>\n
#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #343434; }<\/p>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\nCraving a Philly cheesesteak but want something dippable and shareable? Skip the sandwich and whip up this Philly Cheesesteak Dip instead. It's bursting with tender roast beef and savory spices, all in a creamy, cheesy base. A must-make appetizer for any occasion!<\/span><\/div>\n<\/div>\n\nCourse <\/span>Appetizer<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>game day appetizers, philly cheesesteak dip, roast beef dip<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nCook Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>6<\/span> Servings<\/span><\/span><\/div>\nCalories <\/span>460<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 2<\/span> tablespoons<\/span> butter<\/a><\/span><\/li>\n
- 7<\/span> oz<\/span> deli sliced roast beef<\/span> diced into bite-sided pieces<\/span><\/li>\n
- 1<\/span> cup<\/span> diced peppers<\/span><\/li>\n
- 1<\/span> cup<\/span> diced onion<\/a><\/span><\/li>\n
- 3<\/span> cloves<\/span> garlic<\/a><\/span><\/li>\n
- 8<\/span> ounces<\/span> cream cheese<\/a><\/span> room temperature<\/span><\/li>\n
- \u00bd<\/span> cup<\/span> cheese whiz<\/span><\/li>\n
- \u2153<\/span> cup<\/span> grated parmesan<\/a><\/span><\/li>\n
- 8<\/span> ounces<\/span> sliced provolone<\/span> diced<\/span><\/li>\n
- \u2153<\/span> teaspoon<\/span> salt<\/a><\/span><\/li>\n
- \u00bc<\/span> cup<\/span> black pepper<\/a><\/span><\/li>\n
- \u00bc<\/span> teaspoon<\/span> garlic powder<\/a><\/span><\/li>\n
- \u00bc<\/span> teaspoon<\/span> paprika<\/a><\/span><\/li>\n
- \u00bd<\/span> teaspoon<\/span> Italian seasoning<\/a><\/span><\/li>\n
- 1<\/span> tablespoon<\/span> fresh parsley<\/a><\/span> chopped<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nPreheat the oven to 375 degrees Fahrenheit. If you are not baking the dip in the skillet used to cook everything, then spray a 2-quart baking dish with pan spray and set aside.<\/div>\n<\/li>\n
- \nHeat an oven-safe 2-quart skillet over medium and add 1 tablespoon of the butter to the pan. Once the butter is melted, add the roast beef to the pan and cook for 3-4 minutes, until the meat is thoroughly heated through and beginning to brown. Remove to a bowl and set aside.<\/span><\/div>\n<\/li>\n
- \nAdd the remaining tablespoon of butter, peppers, and onions to the pan. Sautee for 5-6 minutes, until the onions are translucent. Add the garlic and cook for another minute, until fragrant. Remove from the heat and reserve in the same bowl as the roast beef.<\/span><\/div>\n<\/li>\n
- \nIn a large bowl, bet the cream cheese and cheese whiz together until smooth and creamy. Stir in half of the provolone, salt, pepper, garlic powder, paprika, and Italian seasoning.<\/div>\n<\/li>\n
![\"\"](\"http:\/\/www.honyakushop.me\/wp-content\/uploads\/2024\/02\/provoleta_hero-1.jpg\")
<\/a><\/div>\nEasy Recipes<\/p>\n
Provoleta<\/a><\/h2>\n22 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nAppetizers<\/p>\n
Mexican Street Corn Dip<\/a><\/h2>\n1 hr 15 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDressings, Sauces, and Dips<\/p>\n
Easy Crockpot Buffalo Chicken Dip<\/a><\/h2>\n2 hrs 5 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n
<\/div>\n\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nPhilly Cheesesteak Dip<\/h2>\n
#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #343434; }<\/p>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\nCraving a Philly cheesesteak but want something dippable and shareable? Skip the sandwich and whip up this Philly Cheesesteak Dip instead. It's bursting with tender roast beef and savory spices, all in a creamy, cheesy base. A must-make appetizer for any occasion!<\/span><\/div>\n<\/div>\n\nCourse <\/span>Appetizer<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>game day appetizers, philly cheesesteak dip, roast beef dip<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nCook Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>6<\/span> Servings<\/span><\/span><\/div>\nCalories <\/span>460<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 2<\/span> tablespoons<\/span> butter<\/a><\/span><\/li>\n
- 7<\/span> oz<\/span> deli sliced roast beef<\/span> diced into bite-sided pieces<\/span><\/li>\n
- 1<\/span> cup<\/span> diced peppers<\/span><\/li>\n
- 1<\/span> cup<\/span> diced onion<\/a><\/span><\/li>\n
- 3<\/span> cloves<\/span> garlic<\/a><\/span><\/li>\n
- 8<\/span> ounces<\/span> cream cheese<\/a><\/span> room temperature<\/span><\/li>\n
- \u00bd<\/span> cup<\/span> cheese whiz<\/span><\/li>\n
- \u2153<\/span> cup<\/span> grated parmesan<\/a><\/span><\/li>\n
- 8<\/span> ounces<\/span> sliced provolone<\/span> diced<\/span><\/li>\n
- \u2153<\/span> teaspoon<\/span> salt<\/a><\/span><\/li>\n
- \u00bc<\/span> cup<\/span> black pepper<\/a><\/span><\/li>\n
- \u00bc<\/span> teaspoon<\/span> garlic powder<\/a><\/span><\/li>\n
- \u00bc<\/span> teaspoon<\/span> paprika<\/a><\/span><\/li>\n
- \u00bd<\/span> teaspoon<\/span> Italian seasoning<\/a><\/span><\/li>\n
- 1<\/span> tablespoon<\/span> fresh parsley<\/a><\/span> chopped<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nPreheat the oven to 375 degrees Fahrenheit. If you are not baking the dip in the skillet used to cook everything, then spray a 2-quart baking dish with pan spray and set aside.<\/div>\n<\/li>\n
- \nHeat an oven-safe 2-quart skillet over medium and add 1 tablespoon of the butter to the pan. Once the butter is melted, add the roast beef to the pan and cook for 3-4 minutes, until the meat is thoroughly heated through and beginning to brown. Remove to a bowl and set aside.<\/span><\/div>\n<\/li>\n
- \nAdd the remaining tablespoon of butter, peppers, and onions to the pan. Sautee for 5-6 minutes, until the onions are translucent. Add the garlic and cook for another minute, until fragrant. Remove from the heat and reserve in the same bowl as the roast beef.<\/span><\/div>\n<\/li>\n
- \nIn a large bowl, bet the cream cheese and cheese whiz together until smooth and creamy. Stir in half of the provolone, salt, pepper, garlic powder, paprika, and Italian seasoning.<\/div>\n<\/li>\n
![\"\"](\"http:\/\/www.honyakushop.me\/wp-content\/uploads\/2024\/02\/street-corn-dip-3.jpg\")
<\/a><\/div>\nAppetizers<\/p>\n
Mexican Street Corn Dip<\/a><\/h2>\n1 hr 15 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDressings, Sauces, and Dips<\/p>\n
Easy Crockpot Buffalo Chicken Dip<\/a><\/h2>\n2 hrs 5 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n
<\/div>\n\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nPhilly Cheesesteak Dip<\/h2>\n
#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #343434; }<\/p>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\nCraving a Philly cheesesteak but want something dippable and shareable? Skip the sandwich and whip up this Philly Cheesesteak Dip instead. It's bursting with tender roast beef and savory spices, all in a creamy, cheesy base. A must-make appetizer for any occasion!<\/span><\/div>\n<\/div>\n\nCourse <\/span>Appetizer<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>game day appetizers, philly cheesesteak dip, roast beef dip<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nCook Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>6<\/span> Servings<\/span><\/span><\/div>\nCalories <\/span>460<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 2<\/span> tablespoons<\/span> butter<\/a><\/span><\/li>\n
- 7<\/span> oz<\/span> deli sliced roast beef<\/span> diced into bite-sided pieces<\/span><\/li>\n
- 1<\/span> cup<\/span> diced peppers<\/span><\/li>\n
- 1<\/span> cup<\/span> diced onion<\/a><\/span><\/li>\n
- 3<\/span> cloves<\/span> garlic<\/a><\/span><\/li>\n
- 8<\/span> ounces<\/span> cream cheese<\/a><\/span> room temperature<\/span><\/li>\n
- \u00bd<\/span> cup<\/span> cheese whiz<\/span><\/li>\n
- \u2153<\/span> cup<\/span> grated parmesan<\/a><\/span><\/li>\n
- 8<\/span> ounces<\/span> sliced provolone<\/span> diced<\/span><\/li>\n
- \u2153<\/span> teaspoon<\/span> salt<\/a><\/span><\/li>\n
- \u00bc<\/span> cup<\/span> black pepper<\/a><\/span><\/li>\n
- \u00bc<\/span> teaspoon<\/span> garlic powder<\/a><\/span><\/li>\n
- \u00bc<\/span> teaspoon<\/span> paprika<\/a><\/span><\/li>\n
- \u00bd<\/span> teaspoon<\/span> Italian seasoning<\/a><\/span><\/li>\n
- 1<\/span> tablespoon<\/span> fresh parsley<\/a><\/span> chopped<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nPreheat the oven to 375 degrees Fahrenheit. If you are not baking the dip in the skillet used to cook everything, then spray a 2-quart baking dish with pan spray and set aside.<\/div>\n<\/li>\n
- \nHeat an oven-safe 2-quart skillet over medium and add 1 tablespoon of the butter to the pan. Once the butter is melted, add the roast beef to the pan and cook for 3-4 minutes, until the meat is thoroughly heated through and beginning to brown. Remove to a bowl and set aside.<\/span><\/div>\n<\/li>\n
- \nAdd the remaining tablespoon of butter, peppers, and onions to the pan. Sautee for 5-6 minutes, until the onions are translucent. Add the garlic and cook for another minute, until fragrant. Remove from the heat and reserve in the same bowl as the roast beef.<\/span><\/div>\n<\/li>\n
- \nIn a large bowl, bet the cream cheese and cheese whiz together until smooth and creamy. Stir in half of the provolone, salt, pepper, garlic powder, paprika, and Italian seasoning.<\/div>\n<\/li>\n
![\"\"](\"http:\/\/www.honyakushop.me\/wp-content\/uploads\/2024\/02\/crockpotbuffalochickendip.jpg\")
<\/a><\/div>\nDressings, Sauces, and Dips<\/p>\n
Easy Crockpot Buffalo Chicken Dip<\/a><\/h2>\n2 hrs 5 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n
<\/div>\n\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nPhilly Cheesesteak Dip<\/h2>\n
#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #343434; }<\/p>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\nCraving a Philly cheesesteak but want something dippable and shareable? Skip the sandwich and whip up this Philly Cheesesteak Dip instead. It's bursting with tender roast beef and savory spices, all in a creamy, cheesy base. A must-make appetizer for any occasion!<\/span><\/div>\n<\/div>\n\nCourse <\/span>Appetizer<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>game day appetizers, philly cheesesteak dip, roast beef dip<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nCook Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>6<\/span> Servings<\/span><\/span><\/div>\nCalories <\/span>460<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- 2<\/span> tablespoons<\/span> butter<\/a><\/span><\/li>\n
- 7<\/span> oz<\/span> deli sliced roast beef<\/span> diced into bite-sided pieces<\/span><\/li>\n
- 1<\/span> cup<\/span> diced peppers<\/span><\/li>\n
- 1<\/span> cup<\/span> diced onion<\/a><\/span><\/li>\n
- 3<\/span> cloves<\/span> garlic<\/a><\/span><\/li>\n
- 8<\/span> ounces<\/span> cream cheese<\/a><\/span> room temperature<\/span><\/li>\n
- \u00bd<\/span> cup<\/span> cheese whiz<\/span><\/li>\n
- \u2153<\/span> cup<\/span> grated parmesan<\/a><\/span><\/li>\n
- 8<\/span> ounces<\/span> sliced provolone<\/span> diced<\/span><\/li>\n
- \u2153<\/span> teaspoon<\/span> salt<\/a><\/span><\/li>\n
- \u00bc<\/span> cup<\/span> black pepper<\/a><\/span><\/li>\n
- \u00bc<\/span> teaspoon<\/span> garlic powder<\/a><\/span><\/li>\n
- \u00bc<\/span> teaspoon<\/span> paprika<\/a><\/span><\/li>\n
- \u00bd<\/span> teaspoon<\/span> Italian seasoning<\/a><\/span><\/li>\n
- 1<\/span> tablespoon<\/span> fresh parsley<\/a><\/span> chopped<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nPreheat the oven to 375 degrees Fahrenheit. If you are not baking the dip in the skillet used to cook everything, then spray a 2-quart baking dish with pan spray and set aside.<\/div>\n<\/li>\n
- \nHeat an oven-safe 2-quart skillet over medium and add 1 tablespoon of the butter to the pan. Once the butter is melted, add the roast beef to the pan and cook for 3-4 minutes, until the meat is thoroughly heated through and beginning to brown. Remove to a bowl and set aside.<\/span><\/div>\n<\/li>\n
- \nAdd the remaining tablespoon of butter, peppers, and onions to the pan. Sautee for 5-6 minutes, until the onions are translucent. Add the garlic and cook for another minute, until fragrant. Remove from the heat and reserve in the same bowl as the roast beef.<\/span><\/div>\n<\/li>\n
- \nIn a large bowl, bet the cream cheese and cheese whiz together until smooth and creamy. Stir in half of the provolone, salt, pepper, garlic powder, paprika, and Italian seasoning.<\/div>\n<\/li>\n
![\"\"](\"http:\/\/www.honyakushop.me\/wp-content\/uploads\/2024\/02\/philly_cheesesteak_dip-250x250-1.jpg\")
<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #343434; }<\/p>\nPhilly Cheesesteak Dip<\/h2>\n
Ingredients<\/h3>\n
\n
Instructions<\/h3>\n
\n