![\"\"](\"http:\/\/www.honyakushop.me\/wp-content\/uploads\/2024\/02\/donkey_sauce-1200x1799-1.jpg\")
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<\/a><\/div>\nDressings, Sauces, and Dips<\/p>\n
In-N-Out Spread<\/a><\/h2>\n5 mins<\/p>\n<\/div>\n<\/article>\n\n![\"\"](\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\")
<\/a><\/div>\n\nDressings, Sauces, and Dips<\/p>\n
Arby’s Sauce<\/a><\/h2>\n7 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDressings, Sauces, and Dips<\/p>\n
Copycat Chick fil A Sauce Recipe<\/a><\/h2>\n5 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDressings, Sauces, and Dips<\/p>\n
Polynesian Sauce<\/a><\/h2>\n5 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n
<\/div>\n\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nDonkey Sauce<\/h2>\n
#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #343434; }<\/p>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\nSlather this creamy donkey sauce on your next burger, or serve with a side of fries! The roasted garlic in this flavor-packed condiment takes this sauce to the next level! Guy Fiery knew how to create a burger sauce the world can't live without!<\/span><\/div>\n<\/div>\n\nCourse <\/span>Sauce<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>Burger sauce, Donkey Sauce, Guy Fiere Donkey Sauce, roasted garlic<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/div>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>8<\/span> people<\/span><\/span><\/div>\nCalories <\/span>200<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- \u2153<\/span> cup<\/span> roasted garlic,<\/span> about 2 whole heads<\/span><\/li>\n
- 1<\/span> cup<\/span> mayonnaise<\/a><\/span><\/li>\n
- 1<\/span> teaspoon<\/span> dijon mustard<\/a><\/span><\/li>\n
- \u00bd<\/span> teaspoon<\/span> Worcestershire sauce<\/a><\/span><\/li>\n
- Salt and pepper to taste<\/a><\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\nRoasted Garlic<\/h4>\n\n- \nPreheat the oven to 375 degrees Fahrenheit.<\/span><\/div>\n<\/li>\n
- \nCut about \u00bc-\u00bd inch off the tops of 2 heads of garlic and place in a small foil-lined pan. <\/span><\/div>\n<\/li>\n
- \nDrizzle generously with olive oil and season with salt and pepper. Wrap tightly in the foil then place in the oven.<\/span><\/div>\n<\/li>\n
- \nRoast for 60-90 minutes, until the garlic is golden brown and very soft. Remove from the oven and set aside to cool.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n\n
Sauce<\/h4>\n\n- \nOnce the garlic is cooled, squeeze the softened cloves into a small bowl until you have \u2153 cup of roasted garlic. <\/span><\/div>\n<\/li>\n
- \nAdd the mayonnaise, mustard, and Worcestershire to the bowl and mix until thoroughly combined. Season with salt and pepper to taste.<\/span><\/div>\n<\/li>\n
- \nServe immediately or cover and chill in the refrigerator until you are ready to use it.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
Nutrition<\/h3>\nServing: <\/span>2<\/span>tablepsoons<\/span><\/span> | <\/span>Calories: <\/span>200<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>2<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>1<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>21<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>3<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>13<\/span>g<\/span><\/span>
![\"\"](\"http:\/\/www.honyakushop.me\/wp-content\/uploads\/2024\/01\/arby_sauce-1200x1799-1.jpg\")
<\/a><\/div>\nDressings, Sauces, and Dips<\/p>\n
Arby’s Sauce<\/a><\/h2>\n7 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDressings, Sauces, and Dips<\/p>\n
Copycat Chick fil A Sauce Recipe<\/a><\/h2>\n5 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDressings, Sauces, and Dips<\/p>\n
Polynesian Sauce<\/a><\/h2>\n5 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n
<\/div>\n\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nDonkey Sauce<\/h2>\n
#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #343434; }<\/p>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\nSlather this creamy donkey sauce on your next burger, or serve with a side of fries! The roasted garlic in this flavor-packed condiment takes this sauce to the next level! Guy Fiery knew how to create a burger sauce the world can't live without!<\/span><\/div>\n<\/div>\n\nCourse <\/span>Sauce<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>Burger sauce, Donkey Sauce, Guy Fiere Donkey Sauce, roasted garlic<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/div>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>8<\/span> people<\/span><\/span><\/div>\nCalories <\/span>200<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- \u2153<\/span> cup<\/span> roasted garlic,<\/span> about 2 whole heads<\/span><\/li>\n
- 1<\/span> cup<\/span> mayonnaise<\/a><\/span><\/li>\n
- 1<\/span> teaspoon<\/span> dijon mustard<\/a><\/span><\/li>\n
- \u00bd<\/span> teaspoon<\/span> Worcestershire sauce<\/a><\/span><\/li>\n
- Salt and pepper to taste<\/a><\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\nRoasted Garlic<\/h4>\n\n- \nPreheat the oven to 375 degrees Fahrenheit.<\/span><\/div>\n<\/li>\n
- \nCut about \u00bc-\u00bd inch off the tops of 2 heads of garlic and place in a small foil-lined pan. <\/span><\/div>\n<\/li>\n
- \nDrizzle generously with olive oil and season with salt and pepper. Wrap tightly in the foil then place in the oven.<\/span><\/div>\n<\/li>\n
- \nRoast for 60-90 minutes, until the garlic is golden brown and very soft. Remove from the oven and set aside to cool.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n\n
Sauce<\/h4>\n\n- \nOnce the garlic is cooled, squeeze the softened cloves into a small bowl until you have \u2153 cup of roasted garlic. <\/span><\/div>\n<\/li>\n
- \nAdd the mayonnaise, mustard, and Worcestershire to the bowl and mix until thoroughly combined. Season with salt and pepper to taste.<\/span><\/div>\n<\/li>\n
- \nServe immediately or cover and chill in the refrigerator until you are ready to use it.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
Nutrition<\/h3>\nServing: <\/span>2<\/span>tablepsoons<\/span><\/span> | <\/span>Calories: <\/span>200<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>2<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>1<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>21<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>3<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>13<\/span>g<\/span><\/span>
![\"\"](\"http:\/\/www.honyakushop.me\/wp-content\/uploads\/2023\/11\/copycatchickfilasauce.jpg\")
<\/a><\/div>\nDressings, Sauces, and Dips<\/p>\n
Copycat Chick fil A Sauce Recipe<\/a><\/h2>\n5 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDressings, Sauces, and Dips<\/p>\n
Polynesian Sauce<\/a><\/h2>\n5 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n
<\/div>\n\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nDonkey Sauce<\/h2>\n
#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #343434; }<\/p>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\nSlather this creamy donkey sauce on your next burger, or serve with a side of fries! The roasted garlic in this flavor-packed condiment takes this sauce to the next level! Guy Fiery knew how to create a burger sauce the world can't live without!<\/span><\/div>\n<\/div>\n\nCourse <\/span>Sauce<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>Burger sauce, Donkey Sauce, Guy Fiere Donkey Sauce, roasted garlic<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/div>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>8<\/span> people<\/span><\/span><\/div>\nCalories <\/span>200<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- \u2153<\/span> cup<\/span> roasted garlic,<\/span> about 2 whole heads<\/span><\/li>\n
- 1<\/span> cup<\/span> mayonnaise<\/a><\/span><\/li>\n
- 1<\/span> teaspoon<\/span> dijon mustard<\/a><\/span><\/li>\n
- \u00bd<\/span> teaspoon<\/span> Worcestershire sauce<\/a><\/span><\/li>\n
- Salt and pepper to taste<\/a><\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\nRoasted Garlic<\/h4>\n\n- \nPreheat the oven to 375 degrees Fahrenheit.<\/span><\/div>\n<\/li>\n
- \nCut about \u00bc-\u00bd inch off the tops of 2 heads of garlic and place in a small foil-lined pan. <\/span><\/div>\n<\/li>\n
- \nDrizzle generously with olive oil and season with salt and pepper. Wrap tightly in the foil then place in the oven.<\/span><\/div>\n<\/li>\n
- \nRoast for 60-90 minutes, until the garlic is golden brown and very soft. Remove from the oven and set aside to cool.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n\n
Sauce<\/h4>\n\n- \nOnce the garlic is cooled, squeeze the softened cloves into a small bowl until you have \u2153 cup of roasted garlic. <\/span><\/div>\n<\/li>\n
- \nAdd the mayonnaise, mustard, and Worcestershire to the bowl and mix until thoroughly combined. Season with salt and pepper to taste.<\/span><\/div>\n<\/li>\n
- \nServe immediately or cover and chill in the refrigerator until you are ready to use it.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
Nutrition<\/h3>\nServing: <\/span>2<\/span>tablepsoons<\/span><\/span> | <\/span>Calories: <\/span>200<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>2<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>1<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>21<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>3<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>13<\/span>g<\/span><\/span>
![\"\"](\"http:\/\/www.honyakushop.me\/wp-content\/uploads\/2023\/11\/polynesian_sauce-1.jpg\")
<\/a><\/div>\nDressings, Sauces, and Dips<\/p>\n
Polynesian Sauce<\/a><\/h2>\n5 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n
<\/div>\n\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nDonkey Sauce<\/h2>\n
#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #343434; }<\/p>\n
<\/span><\/span><\/span><\/span><\/span><\/div>\n<\/div>\nSlather this creamy donkey sauce on your next burger, or serve with a side of fries! The roasted garlic in this flavor-packed condiment takes this sauce to the next level! Guy Fiery knew how to create a burger sauce the world can't live without!<\/span><\/div>\n<\/div>\n\nCourse <\/span>Sauce<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>Burger sauce, Donkey Sauce, Guy Fiere Donkey Sauce, roasted garlic<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nCook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/div>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 5 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>8<\/span> people<\/span><\/span><\/div>\nCalories <\/span>200<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- \u2153<\/span> cup<\/span> roasted garlic,<\/span> about 2 whole heads<\/span><\/li>\n
- 1<\/span> cup<\/span> mayonnaise<\/a><\/span><\/li>\n
- 1<\/span> teaspoon<\/span> dijon mustard<\/a><\/span><\/li>\n
- \u00bd<\/span> teaspoon<\/span> Worcestershire sauce<\/a><\/span><\/li>\n
- Salt and pepper to taste<\/a><\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\nRoasted Garlic<\/h4>\n\n- \nPreheat the oven to 375 degrees Fahrenheit.<\/span><\/div>\n<\/li>\n
- \nCut about \u00bc-\u00bd inch off the tops of 2 heads of garlic and place in a small foil-lined pan. <\/span><\/div>\n<\/li>\n
- \nDrizzle generously with olive oil and season with salt and pepper. Wrap tightly in the foil then place in the oven.<\/span><\/div>\n<\/li>\n
- \nRoast for 60-90 minutes, until the garlic is golden brown and very soft. Remove from the oven and set aside to cool.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n\n
Sauce<\/h4>\n\n- \nOnce the garlic is cooled, squeeze the softened cloves into a small bowl until you have \u2153 cup of roasted garlic. <\/span><\/div>\n<\/li>\n
- \nAdd the mayonnaise, mustard, and Worcestershire to the bowl and mix until thoroughly combined. Season with salt and pepper to taste.<\/span><\/div>\n<\/li>\n
- \nServe immediately or cover and chill in the refrigerator until you are ready to use it.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
Nutrition<\/h3>\nServing: <\/span>2<\/span>tablepsoons<\/span><\/span> | <\/span>Calories: <\/span>200<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>2<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>1<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>21<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>3<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>13<\/span>g<\/span><\/span>
![\"\"](\"http:\/\/www.honyakushop.me\/wp-content\/uploads\/2024\/02\/donkey_sauce-250x250-1.jpg\")
<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #343434; }<\/p>\nDonkey Sauce<\/h2>\n
Ingredients<\/h3>\n
\n
Instructions<\/h3>\n
Roasted Garlic<\/h4>\n
\n
Sauce<\/h4>\n
\n
Nutrition<\/h3>\n