{"id":716,"date":"2024-02-22T12:00:00","date_gmt":"2024-02-22T13:00:00","guid":{"rendered":"http:\/\/www.honyakushop.me\/?p=716"},"modified":"2024-02-26T19:46:05","modified_gmt":"2024-02-26T19:46:05","slug":"tamarind-sauce","status":"publish","type":"post","link":"http:\/\/www.honyakushop.me\/index.php\/2024\/02\/22\/tamarind-sauce\/","title":{"rendered":"Tamarind Sauce"},"content":{"rendered":"

\"\"<\/p>\n

Tamarind sauce is a savory sweet and sour condiment used as a marinade, glaze, or for dipping appetizers. Make this versatile sauce at home and enjoy it with Thai and Indian cuisine.<\/p>\n

If you\u2019re looking for more tasty homemade sauces to level up your favorite Asian dishes with then try hoisin sauce<\/a>, yum yum sauce<\/a>, or this teriyaki sauce<\/a>!<\/p>\n

\"Top<\/figure>\n

What is Tamarind Sauce?<\/h2>\n

Tamarind sauce has a distinct flavor that you will fall in love with! The base of this sauce uses the pulp of tamarind fruit. The flavor is quite sour before adding the rest of the sauce ingredients. The soy sauce, vinegar, sugar, and spices balance out the sour and help to complement all the flavors of the sauce. It is most commonly served as a dipping sauce for recipes like these tasty samosas<\/a>. Tamarind sauce can also be used as a marinade, glaze, or drizzled on top of recipes to add a little “zing” to your culinary experience!<\/p>\n

You’re going to love this savory, sweet sauce that elevates whatever you serve it on. It\u2019s tangy, thick, and a perfect blend of sweet and spice. Enjoy it as a dipping sauce with tandoori chicken<\/a>, or drizzled on top of this easy pad Thai<\/a> recipe!<\/p>\n

Ingredients Needed<\/h2>\n

Tamarind paste is key in creating this sauce, so make sure you have this important ingredient! Find the list of measurements for each ingredient located in the recipe card below.<\/p>\n