![\"\"](\"http:\/\/www.honyakushop.me\/wp-content\/uploads\/2024\/04\/bourbon-chicken-marinade-.jpg\")
<\/p>\n![\"4](\"http:\/\/www.honyakushop.me\/wp-content\/uploads\/2024\/04\/bourbon-chicken-marinade-1200x1799-1.jpg\" "\\"This")
<\/figure>\n![\"All](\"http:\/\/www.honyakushop.me\/wp-content\/uploads\/2024\/04\/Ingredients-with-Labels-for-Bourbon-Marinade-1200x800-1.png\" "\\"This")
<\/figure>\n![\"All](\"http:\/\/www.honyakushop.me\/wp-content\/uploads\/2024\/04\/bourbon-marinade-1-1200x800-1.jpg\" "\\"This")
<\/figure>\n<\/figure>\n![\"Top-down](\"http:\/\/www.honyakushop.me\/wp-content\/uploads\/2024\/04\/bourbon-chicken-marinade-1-1200x1799-1.jpg\" "\\"This")
<\/figure>\n![\"Grilled](\"http:\/\/www.honyakushop.me\/wp-content\/uploads\/2024\/04\/bourbon-chicken-marinade-1200x1799-2.jpg\" "\\"This")
<\/figure>\n![\"\"](\"http:\/\/www.honyakushop.me\/wp-content\/uploads\/2024\/04\/shrimpmarinade.jpg\")
<\/a><\/div>\nDressings, Sauces, and Dips<\/p>\n
The Best Shrimp Marinade<\/a><\/h2>\n1 hr 5 mins<\/p>\n<\/div>\n<\/article>\n\n![\"\"](\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\")
<\/a><\/div>\n\nDressings, Sauces, and Dips<\/p>\n
Skirt Steak Marinade<\/a><\/h2>\n2 hrs 10 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDinner<\/p>\n
Grilled Flank Steak with Asian-Inspired Marinade<\/a><\/h2>\n1 hr 15 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDinner<\/p>\n
Grilled Honey Lime Salmon<\/a><\/h2>\n25 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n
\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nBourbon Marinade<\/h2>\n<\/div>\nThis delicious bourbon marinade will add wonderful depth of flavor and tenderize any meat you're cooking, from steak to chicken! This recipe uses ingredients like brown sugar, Worcestershire sauce, apple cider vinegar, garlic and bourbon to infuse each piece of meat with the perfect savory, sweet and tangy flavor.<\/span><\/div>\n<\/div>\n\nCourse <\/span>marinade<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>bourbon marinade recipe<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>10<\/span> ounces<\/span><\/span><\/div>\nCalories <\/span>128<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- \u2154<\/span> cup<\/span> bourbon <\/span><\/li>\n
- 1<\/span> cup<\/span> brown sugar<\/a><\/span><\/li>\n
- \u00bc<\/span> cup<\/span> apple cider vinegar<\/a><\/span><\/li>\n
- \u00bc<\/span> cup<\/span> worcestershire sauce<\/a><\/span><\/li>\n
- 3<\/span> cloves<\/span> garlic,<\/a><\/span> minced<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nIn a medium bowl, whisk together the whiskey, brown sugar, vinegar, worcestershire sauce, and garlic.<\/div>\n<\/li>\n
- \nPour the marinade into a sealable bag, add your choice of meat or veggies to the bag and seal it shut. Allow it to marinate at least an hour.<\/span><\/div>\n<\/li>\n
- \nGrill, bake, or cook your marinated meat and enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
Nutrition<\/h3>\nCalories: <\/span>128<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>23<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>0.1<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>0.001<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>0.002<\/span>g<\/span><\/span> | <\/span>Sodium: <\/span>96<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>93<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>0.02<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>22<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>6<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>1<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>28<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"This delicious bourbon marinade will add wonderful depth of flavor and tenderize any meat you’re cooking, from steak to chicken! This recipe uses ingredients like brown sugar, Worcestershire sauce, apple cider vinegar, garlic and bourbon to infuse each piece of meat with the perfect savory, sweet and tangy flavor. To give your meat the best taste and texture, a good marinade is essential. Store-bought marinade is convenient, but homemade is so easy to make and will add so much more flavor! A few other recipes to try out: steak marinade, pork chop marinade, and chicken marinade! Bourbon Marinade Recipe Bourbon marinade will elevate your meat and veggies with the most rich, perfectly balanced taste! In just 5 minutes with 5 simple ingredients you can easily whip up this major flavor booster! Even if you don’t love whiskey, you’re going to be blown away by how amazing the combination of bourbon with brown sugar, apple cider vinegar, Worcestershire sauce and fresh garlic results in the tastiest grilled steaks, chicken or oven roasted pork chops. It\u2019s even great on vegetables and seafood like shrimp and salmon! You are going to want to use this on everything! Each bite bursts with incredible flavor and texture. Whether you are cooking on the grill, in a skillet, or in the oven, this marinade will be your new go-to! Simply whisk together a few ingredients, marinate your meat, cook to perfection and enjoy a winning dinner everyone will love! Ingredients Needed One of the best parts about this bourbon marinade recipe is that it only requires a blend of a few ingredients that you probably already have in your kitchen! All individual measurements are found in the recipe card below. Bourbon: Use any brand to add major flavor and break down the enzymes in the meat yielding tender, juicy results every time! Brown Sugar: Adds a bit of sweetness and balances the rich, tangy notes of the bourbon, vinegar and Worcestershire sauce, plus it caramelizes nicely on the grill. Dark brown sugar will give you more of a caramel flavor but you can use dark or light brown sugar. Apple Cider Vinegar: Having some acid in your marinade is essential to tenderize the meat. Plus, apple cider vinegar has a bright flavor that mellows any harshness from the bourbon. Worcestershire Sauce: Adds a mix of vinegar, garlic, chiles, molasses and more to give your marinade a wonderful umami taste. Garlic: Fresh garlic is a must for infusing the meat with savory flavor! How to Make Bourbon Marinade This could not be any easier! Simply whisk all of the ingredients together in a bowl! You\u2019ll never want to buy store-bought marinade again. Whisk: In a medium bowl, whisk together the whiskey, brown sugar, vinegar, Worcestershire sauce, and garlic. Marinate: Pour the marinade into a sealable bag, add your choice of meat or veggies to the bag and seal it shut. Then allow it to marinate at least an hour. Cook: Grill, bake, or cook your marinated meat then enjoy! Helpful Tips The sweet and savory bourbon marinade gives meat such a fantastic flavor, and makes it tender and juicy when cooked. Use these tips and tricks to make sure your meat and seafood turns out perfectly! Ways to Use: This marinade is great for chicken, steaks, pork chops, vegetables, and roasts! Massage Into Meat: Before sealing the bag or container, take a moments to massage the marinade into the meat. This will ensure every area gets completely coated, which helps the flavors sink in better. Marinate Overnight: You can leave the meat to marinate overnight, if you do, keep it in the fridge. Container for Marinating: You don\u2019t have to use a plastic bag to marinate, I prefer to use one because it\u2019s easier for cleanup, but you can use a glass, ceramic, or a plastic container. Storing Marinade In the Refrigerator: Homemade marinade will last up to 2 weeks in the fridge in an airtight container. However, once the marinade has mixed with raw meat or fish, it will need to be discarded. In the Freezer: Place in a freezer-safe ziplock bag and freeze for 3-6 months. More Marinade Recipes A great marinade can make all the difference to your meal! It flavors, tenderizes and moistens meat for so much deliciousness! Try these other tried and true fan favorite marinades! Dressings, Sauces, and Dips The Best Shrimp Marinade 1 hr 5 mins Dressings, Sauces, and Dips Skirt Steak Marinade 2 hrs 10 mins Dinner Grilled Flank Steak with Asian-Inspired Marinade 1 hr 15 mins Dinner Grilled Honey Lime Salmon 25 mins Print Bourbon Marinade This delicious bourbon marinade will add wonderful depth of flavor and tenderize any meat you're cooking, from steak to chicken! This recipe uses ingredients like brown sugar, Worcestershire sauce, apple cider vinegar, garlic and bourbon to infuse each piece of meat with the perfect savory, sweet and tangy flavor. Course marinade Cuisine American Keyword bourbon marinade recipe Prep Time 10 minutes minutes Total Time 10 minutes minutes Servings 10 ounces Calories 128kcal Author Alyssa Rivers Ingredients \u2154 cup bourbon 1 cup brown sugar \u00bc cup apple cider vinegar \u00bc cup worcestershire sauce 3 cloves garlic, minced Instructions In a medium bowl, whisk together the whiskey, brown sugar, vinegar, worcestershire sauce, and garlic. Pour the marinade into a sealable bag, add your choice of meat or veggies to the bag and seal it shut. Allow it to marinate at least an hour. Grill, bake, or cook your marinated meat and enjoy! Nutrition Calories: 128kcal | Carbohydrates: 23g | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.002g | Sodium: 96mg | Potassium: 93mg | Fiber: 0.02g | Sugar: 22g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg<\/p>\n","protected":false},"author":1,"featured_media":826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15],"tags":[],"_links":{"self":[{"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/posts\/824"}],"collection":[{"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/comments?post=824"}],"version-history":[{"count":3,"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/posts\/824\/revisions"}],"predecessor-version":[{"id":838,"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/posts\/824\/revisions\/838"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/media\/826"}],"wp:attachment":[{"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/media?parent=824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/categories?post=824"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/tags?post=824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"http:\/\/www.honyakushop.me\/wp-content\/uploads\/2024\/04\/skirtsteak2.jpg\")
<\/a><\/div>\nDressings, Sauces, and Dips<\/p>\n
Skirt Steak Marinade<\/a><\/h2>\n2 hrs 10 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDinner<\/p>\n
Grilled Flank Steak with Asian-Inspired Marinade<\/a><\/h2>\n1 hr 15 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDinner<\/p>\n
Grilled Honey Lime Salmon<\/a><\/h2>\n25 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n
\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nBourbon Marinade<\/h2>\n<\/div>\nThis delicious bourbon marinade will add wonderful depth of flavor and tenderize any meat you're cooking, from steak to chicken! This recipe uses ingredients like brown sugar, Worcestershire sauce, apple cider vinegar, garlic and bourbon to infuse each piece of meat with the perfect savory, sweet and tangy flavor.<\/span><\/div>\n<\/div>\n\nCourse <\/span>marinade<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>bourbon marinade recipe<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>10<\/span> ounces<\/span><\/span><\/div>\nCalories <\/span>128<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- \u2154<\/span> cup<\/span> bourbon <\/span><\/li>\n
- 1<\/span> cup<\/span> brown sugar<\/a><\/span><\/li>\n
- \u00bc<\/span> cup<\/span> apple cider vinegar<\/a><\/span><\/li>\n
- \u00bc<\/span> cup<\/span> worcestershire sauce<\/a><\/span><\/li>\n
- 3<\/span> cloves<\/span> garlic,<\/a><\/span> minced<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nIn a medium bowl, whisk together the whiskey, brown sugar, vinegar, worcestershire sauce, and garlic.<\/div>\n<\/li>\n
- \nPour the marinade into a sealable bag, add your choice of meat or veggies to the bag and seal it shut. Allow it to marinate at least an hour.<\/span><\/div>\n<\/li>\n
- \nGrill, bake, or cook your marinated meat and enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
Nutrition<\/h3>\nCalories: <\/span>128<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>23<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>0.1<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>0.001<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>0.002<\/span>g<\/span><\/span> | <\/span>Sodium: <\/span>96<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>93<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>0.02<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>22<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>6<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>1<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>28<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"This delicious bourbon marinade will add wonderful depth of flavor and tenderize any meat you’re cooking, from steak to chicken! This recipe uses ingredients like brown sugar, Worcestershire sauce, apple cider vinegar, garlic and bourbon to infuse each piece of meat with the perfect savory, sweet and tangy flavor. To give your meat the best taste and texture, a good marinade is essential. Store-bought marinade is convenient, but homemade is so easy to make and will add so much more flavor! A few other recipes to try out: steak marinade, pork chop marinade, and chicken marinade! Bourbon Marinade Recipe Bourbon marinade will elevate your meat and veggies with the most rich, perfectly balanced taste! In just 5 minutes with 5 simple ingredients you can easily whip up this major flavor booster! Even if you don’t love whiskey, you’re going to be blown away by how amazing the combination of bourbon with brown sugar, apple cider vinegar, Worcestershire sauce and fresh garlic results in the tastiest grilled steaks, chicken or oven roasted pork chops. It\u2019s even great on vegetables and seafood like shrimp and salmon! You are going to want to use this on everything! Each bite bursts with incredible flavor and texture. Whether you are cooking on the grill, in a skillet, or in the oven, this marinade will be your new go-to! Simply whisk together a few ingredients, marinate your meat, cook to perfection and enjoy a winning dinner everyone will love! Ingredients Needed One of the best parts about this bourbon marinade recipe is that it only requires a blend of a few ingredients that you probably already have in your kitchen! All individual measurements are found in the recipe card below. Bourbon: Use any brand to add major flavor and break down the enzymes in the meat yielding tender, juicy results every time! Brown Sugar: Adds a bit of sweetness and balances the rich, tangy notes of the bourbon, vinegar and Worcestershire sauce, plus it caramelizes nicely on the grill. Dark brown sugar will give you more of a caramel flavor but you can use dark or light brown sugar. Apple Cider Vinegar: Having some acid in your marinade is essential to tenderize the meat. Plus, apple cider vinegar has a bright flavor that mellows any harshness from the bourbon. Worcestershire Sauce: Adds a mix of vinegar, garlic, chiles, molasses and more to give your marinade a wonderful umami taste. Garlic: Fresh garlic is a must for infusing the meat with savory flavor! How to Make Bourbon Marinade This could not be any easier! Simply whisk all of the ingredients together in a bowl! You\u2019ll never want to buy store-bought marinade again. Whisk: In a medium bowl, whisk together the whiskey, brown sugar, vinegar, Worcestershire sauce, and garlic. Marinate: Pour the marinade into a sealable bag, add your choice of meat or veggies to the bag and seal it shut. Then allow it to marinate at least an hour. Cook: Grill, bake, or cook your marinated meat then enjoy! Helpful Tips The sweet and savory bourbon marinade gives meat such a fantastic flavor, and makes it tender and juicy when cooked. Use these tips and tricks to make sure your meat and seafood turns out perfectly! Ways to Use: This marinade is great for chicken, steaks, pork chops, vegetables, and roasts! Massage Into Meat: Before sealing the bag or container, take a moments to massage the marinade into the meat. This will ensure every area gets completely coated, which helps the flavors sink in better. Marinate Overnight: You can leave the meat to marinate overnight, if you do, keep it in the fridge. Container for Marinating: You don\u2019t have to use a plastic bag to marinate, I prefer to use one because it\u2019s easier for cleanup, but you can use a glass, ceramic, or a plastic container. Storing Marinade In the Refrigerator: Homemade marinade will last up to 2 weeks in the fridge in an airtight container. However, once the marinade has mixed with raw meat or fish, it will need to be discarded. In the Freezer: Place in a freezer-safe ziplock bag and freeze for 3-6 months. More Marinade Recipes A great marinade can make all the difference to your meal! It flavors, tenderizes and moistens meat for so much deliciousness! Try these other tried and true fan favorite marinades! Dressings, Sauces, and Dips The Best Shrimp Marinade 1 hr 5 mins Dressings, Sauces, and Dips Skirt Steak Marinade 2 hrs 10 mins Dinner Grilled Flank Steak with Asian-Inspired Marinade 1 hr 15 mins Dinner Grilled Honey Lime Salmon 25 mins Print Bourbon Marinade This delicious bourbon marinade will add wonderful depth of flavor and tenderize any meat you're cooking, from steak to chicken! This recipe uses ingredients like brown sugar, Worcestershire sauce, apple cider vinegar, garlic and bourbon to infuse each piece of meat with the perfect savory, sweet and tangy flavor. Course marinade Cuisine American Keyword bourbon marinade recipe Prep Time 10 minutes minutes Total Time 10 minutes minutes Servings 10 ounces Calories 128kcal Author Alyssa Rivers Ingredients \u2154 cup bourbon 1 cup brown sugar \u00bc cup apple cider vinegar \u00bc cup worcestershire sauce 3 cloves garlic, minced Instructions In a medium bowl, whisk together the whiskey, brown sugar, vinegar, worcestershire sauce, and garlic. Pour the marinade into a sealable bag, add your choice of meat or veggies to the bag and seal it shut. Allow it to marinate at least an hour. Grill, bake, or cook your marinated meat and enjoy! Nutrition Calories: 128kcal | Carbohydrates: 23g | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.002g | Sodium: 96mg | Potassium: 93mg | Fiber: 0.02g | Sugar: 22g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg<\/p>\n","protected":false},"author":1,"featured_media":826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15],"tags":[],"_links":{"self":[{"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/posts\/824"}],"collection":[{"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/comments?post=824"}],"version-history":[{"count":3,"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/posts\/824\/revisions"}],"predecessor-version":[{"id":838,"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/posts\/824\/revisions\/838"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/media\/826"}],"wp:attachment":[{"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/media?parent=824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/categories?post=824"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/tags?post=824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"http:\/\/www.honyakushop.me\/wp-content\/uploads\/2024\/04\/grilled-flank-steak-5.jpg\")
<\/a><\/div>\nDinner<\/p>\n
Grilled Flank Steak with Asian-Inspired Marinade<\/a><\/h2>\n1 hr 15 mins<\/p>\n<\/div>\n<\/article>\n\n<\/a><\/div>\n\nDinner<\/p>\n
Grilled Honey Lime Salmon<\/a><\/h2>\n25 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n
\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nBourbon Marinade<\/h2>\n<\/div>\nThis delicious bourbon marinade will add wonderful depth of flavor and tenderize any meat you're cooking, from steak to chicken! This recipe uses ingredients like brown sugar, Worcestershire sauce, apple cider vinegar, garlic and bourbon to infuse each piece of meat with the perfect savory, sweet and tangy flavor.<\/span><\/div>\n<\/div>\n\nCourse <\/span>marinade<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>bourbon marinade recipe<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>10<\/span> ounces<\/span><\/span><\/div>\nCalories <\/span>128<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- \u2154<\/span> cup<\/span> bourbon <\/span><\/li>\n
- 1<\/span> cup<\/span> brown sugar<\/a><\/span><\/li>\n
- \u00bc<\/span> cup<\/span> apple cider vinegar<\/a><\/span><\/li>\n
- \u00bc<\/span> cup<\/span> worcestershire sauce<\/a><\/span><\/li>\n
- 3<\/span> cloves<\/span> garlic,<\/a><\/span> minced<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nIn a medium bowl, whisk together the whiskey, brown sugar, vinegar, worcestershire sauce, and garlic.<\/div>\n<\/li>\n
- \nPour the marinade into a sealable bag, add your choice of meat or veggies to the bag and seal it shut. Allow it to marinate at least an hour.<\/span><\/div>\n<\/li>\n
- \nGrill, bake, or cook your marinated meat and enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
Nutrition<\/h3>\nCalories: <\/span>128<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>23<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>0.1<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>0.001<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>0.002<\/span>g<\/span><\/span> | <\/span>Sodium: <\/span>96<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>93<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>0.02<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>22<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>6<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>1<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>28<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"This delicious bourbon marinade will add wonderful depth of flavor and tenderize any meat you’re cooking, from steak to chicken! This recipe uses ingredients like brown sugar, Worcestershire sauce, apple cider vinegar, garlic and bourbon to infuse each piece of meat with the perfect savory, sweet and tangy flavor. To give your meat the best taste and texture, a good marinade is essential. Store-bought marinade is convenient, but homemade is so easy to make and will add so much more flavor! A few other recipes to try out: steak marinade, pork chop marinade, and chicken marinade! Bourbon Marinade Recipe Bourbon marinade will elevate your meat and veggies with the most rich, perfectly balanced taste! In just 5 minutes with 5 simple ingredients you can easily whip up this major flavor booster! Even if you don’t love whiskey, you’re going to be blown away by how amazing the combination of bourbon with brown sugar, apple cider vinegar, Worcestershire sauce and fresh garlic results in the tastiest grilled steaks, chicken or oven roasted pork chops. It\u2019s even great on vegetables and seafood like shrimp and salmon! You are going to want to use this on everything! Each bite bursts with incredible flavor and texture. Whether you are cooking on the grill, in a skillet, or in the oven, this marinade will be your new go-to! Simply whisk together a few ingredients, marinate your meat, cook to perfection and enjoy a winning dinner everyone will love! Ingredients Needed One of the best parts about this bourbon marinade recipe is that it only requires a blend of a few ingredients that you probably already have in your kitchen! All individual measurements are found in the recipe card below. Bourbon: Use any brand to add major flavor and break down the enzymes in the meat yielding tender, juicy results every time! Brown Sugar: Adds a bit of sweetness and balances the rich, tangy notes of the bourbon, vinegar and Worcestershire sauce, plus it caramelizes nicely on the grill. Dark brown sugar will give you more of a caramel flavor but you can use dark or light brown sugar. Apple Cider Vinegar: Having some acid in your marinade is essential to tenderize the meat. Plus, apple cider vinegar has a bright flavor that mellows any harshness from the bourbon. Worcestershire Sauce: Adds a mix of vinegar, garlic, chiles, molasses and more to give your marinade a wonderful umami taste. Garlic: Fresh garlic is a must for infusing the meat with savory flavor! How to Make Bourbon Marinade This could not be any easier! Simply whisk all of the ingredients together in a bowl! You\u2019ll never want to buy store-bought marinade again. Whisk: In a medium bowl, whisk together the whiskey, brown sugar, vinegar, Worcestershire sauce, and garlic. Marinate: Pour the marinade into a sealable bag, add your choice of meat or veggies to the bag and seal it shut. Then allow it to marinate at least an hour. Cook: Grill, bake, or cook your marinated meat then enjoy! Helpful Tips The sweet and savory bourbon marinade gives meat such a fantastic flavor, and makes it tender and juicy when cooked. Use these tips and tricks to make sure your meat and seafood turns out perfectly! Ways to Use: This marinade is great for chicken, steaks, pork chops, vegetables, and roasts! Massage Into Meat: Before sealing the bag or container, take a moments to massage the marinade into the meat. This will ensure every area gets completely coated, which helps the flavors sink in better. Marinate Overnight: You can leave the meat to marinate overnight, if you do, keep it in the fridge. Container for Marinating: You don\u2019t have to use a plastic bag to marinate, I prefer to use one because it\u2019s easier for cleanup, but you can use a glass, ceramic, or a plastic container. Storing Marinade In the Refrigerator: Homemade marinade will last up to 2 weeks in the fridge in an airtight container. However, once the marinade has mixed with raw meat or fish, it will need to be discarded. In the Freezer: Place in a freezer-safe ziplock bag and freeze for 3-6 months. More Marinade Recipes A great marinade can make all the difference to your meal! It flavors, tenderizes and moistens meat for so much deliciousness! Try these other tried and true fan favorite marinades! Dressings, Sauces, and Dips The Best Shrimp Marinade 1 hr 5 mins Dressings, Sauces, and Dips Skirt Steak Marinade 2 hrs 10 mins Dinner Grilled Flank Steak with Asian-Inspired Marinade 1 hr 15 mins Dinner Grilled Honey Lime Salmon 25 mins Print Bourbon Marinade This delicious bourbon marinade will add wonderful depth of flavor and tenderize any meat you're cooking, from steak to chicken! This recipe uses ingredients like brown sugar, Worcestershire sauce, apple cider vinegar, garlic and bourbon to infuse each piece of meat with the perfect savory, sweet and tangy flavor. Course marinade Cuisine American Keyword bourbon marinade recipe Prep Time 10 minutes minutes Total Time 10 minutes minutes Servings 10 ounces Calories 128kcal Author Alyssa Rivers Ingredients \u2154 cup bourbon 1 cup brown sugar \u00bc cup apple cider vinegar \u00bc cup worcestershire sauce 3 cloves garlic, minced Instructions In a medium bowl, whisk together the whiskey, brown sugar, vinegar, worcestershire sauce, and garlic. Pour the marinade into a sealable bag, add your choice of meat or veggies to the bag and seal it shut. Allow it to marinate at least an hour. Grill, bake, or cook your marinated meat and enjoy! Nutrition Calories: 128kcal | Carbohydrates: 23g | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.002g | Sodium: 96mg | Potassium: 93mg | Fiber: 0.02g | Sugar: 22g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg<\/p>\n","protected":false},"author":1,"featured_media":826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15],"tags":[],"_links":{"self":[{"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/posts\/824"}],"collection":[{"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/comments?post=824"}],"version-history":[{"count":3,"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/posts\/824\/revisions"}],"predecessor-version":[{"id":838,"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/posts\/824\/revisions\/838"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/media\/826"}],"wp:attachment":[{"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/media?parent=824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/categories?post=824"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/tags?post=824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"http:\/\/www.honyakushop.me\/wp-content\/uploads\/2024\/04\/Grilled-Honey-Lime-Salmon-3-e1496087138717.jpg\")
<\/a><\/div>\nDinner<\/p>\n
Grilled Honey Lime Salmon<\/a><\/h2>\n25 mins<\/p>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n
\n\n\n<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n<\/div>\nBourbon Marinade<\/h2>\n<\/div>\nThis delicious bourbon marinade will add wonderful depth of flavor and tenderize any meat you're cooking, from steak to chicken! This recipe uses ingredients like brown sugar, Worcestershire sauce, apple cider vinegar, garlic and bourbon to infuse each piece of meat with the perfect savory, sweet and tangy flavor.<\/span><\/div>\n<\/div>\n\nCourse <\/span>marinade<\/span><\/div>\nCuisine <\/span>American<\/span><\/div>\nKeyword <\/span>bourbon marinade recipe<\/span><\/div>\n<\/div>\n<\/div>\n\nPrep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\nTotal Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n<\/div>\nServings <\/span>10<\/span> ounces<\/span><\/span><\/div>\nCalories <\/span>128<\/span>kcal<\/span><\/span><\/div>\nAuthor <\/span>Alyssa Rivers<\/span><\/div>\n\nIngredients<\/h3>\n\n\n- \u2154<\/span> cup<\/span> bourbon <\/span><\/li>\n
- 1<\/span> cup<\/span> brown sugar<\/a><\/span><\/li>\n
- \u00bc<\/span> cup<\/span> apple cider vinegar<\/a><\/span><\/li>\n
- \u00bc<\/span> cup<\/span> worcestershire sauce<\/a><\/span><\/li>\n
- 3<\/span> cloves<\/span> garlic,<\/a><\/span> minced<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
Instructions<\/h3>\n\n\n- \nIn a medium bowl, whisk together the whiskey, brown sugar, vinegar, worcestershire sauce, and garlic.<\/div>\n<\/li>\n
- \nPour the marinade into a sealable bag, add your choice of meat or veggies to the bag and seal it shut. Allow it to marinate at least an hour.<\/span><\/div>\n<\/li>\n
- \nGrill, bake, or cook your marinated meat and enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
Nutrition<\/h3>\nCalories: <\/span>128<\/span>kcal<\/span><\/span> | <\/span>Carbohydrates: <\/span>23<\/span>g<\/span><\/span> | <\/span>Protein: <\/span>0.1<\/span>g<\/span><\/span> | <\/span>Fat: <\/span>0.01<\/span>g<\/span><\/span> | <\/span>Saturated Fat: <\/span>0.001<\/span>g<\/span><\/span> | <\/span>Polyunsaturated Fat: <\/span>0.002<\/span>g<\/span><\/span> | <\/span>Sodium: <\/span>96<\/span>mg<\/span><\/span> | <\/span>Potassium: <\/span>93<\/span>mg<\/span><\/span> | <\/span>Fiber: <\/span>0.02<\/span>g<\/span><\/span> | <\/span>Sugar: <\/span>22<\/span>g<\/span><\/span> | <\/span>Vitamin A: <\/span>6<\/span>IU<\/span><\/span> | <\/span>Vitamin C: <\/span>1<\/span>mg<\/span><\/span> | <\/span>Calcium: <\/span>28<\/span>mg<\/span><\/span> | <\/span>Iron: <\/span>1<\/span>mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"This delicious bourbon marinade will add wonderful depth of flavor and tenderize any meat you’re cooking, from steak to chicken! This recipe uses ingredients like brown sugar, Worcestershire sauce, apple cider vinegar, garlic and bourbon to infuse each piece of meat with the perfect savory, sweet and tangy flavor. To give your meat the best taste and texture, a good marinade is essential. Store-bought marinade is convenient, but homemade is so easy to make and will add so much more flavor! A few other recipes to try out: steak marinade, pork chop marinade, and chicken marinade! Bourbon Marinade Recipe Bourbon marinade will elevate your meat and veggies with the most rich, perfectly balanced taste! In just 5 minutes with 5 simple ingredients you can easily whip up this major flavor booster! Even if you don’t love whiskey, you’re going to be blown away by how amazing the combination of bourbon with brown sugar, apple cider vinegar, Worcestershire sauce and fresh garlic results in the tastiest grilled steaks, chicken or oven roasted pork chops. It\u2019s even great on vegetables and seafood like shrimp and salmon! You are going to want to use this on everything! Each bite bursts with incredible flavor and texture. Whether you are cooking on the grill, in a skillet, or in the oven, this marinade will be your new go-to! Simply whisk together a few ingredients, marinate your meat, cook to perfection and enjoy a winning dinner everyone will love! Ingredients Needed One of the best parts about this bourbon marinade recipe is that it only requires a blend of a few ingredients that you probably already have in your kitchen! All individual measurements are found in the recipe card below. Bourbon: Use any brand to add major flavor and break down the enzymes in the meat yielding tender, juicy results every time! Brown Sugar: Adds a bit of sweetness and balances the rich, tangy notes of the bourbon, vinegar and Worcestershire sauce, plus it caramelizes nicely on the grill. Dark brown sugar will give you more of a caramel flavor but you can use dark or light brown sugar. Apple Cider Vinegar: Having some acid in your marinade is essential to tenderize the meat. Plus, apple cider vinegar has a bright flavor that mellows any harshness from the bourbon. Worcestershire Sauce: Adds a mix of vinegar, garlic, chiles, molasses and more to give your marinade a wonderful umami taste. Garlic: Fresh garlic is a must for infusing the meat with savory flavor! How to Make Bourbon Marinade This could not be any easier! Simply whisk all of the ingredients together in a bowl! You\u2019ll never want to buy store-bought marinade again. Whisk: In a medium bowl, whisk together the whiskey, brown sugar, vinegar, Worcestershire sauce, and garlic. Marinate: Pour the marinade into a sealable bag, add your choice of meat or veggies to the bag and seal it shut. Then allow it to marinate at least an hour. Cook: Grill, bake, or cook your marinated meat then enjoy! Helpful Tips The sweet and savory bourbon marinade gives meat such a fantastic flavor, and makes it tender and juicy when cooked. Use these tips and tricks to make sure your meat and seafood turns out perfectly! Ways to Use: This marinade is great for chicken, steaks, pork chops, vegetables, and roasts! Massage Into Meat: Before sealing the bag or container, take a moments to massage the marinade into the meat. This will ensure every area gets completely coated, which helps the flavors sink in better. Marinate Overnight: You can leave the meat to marinate overnight, if you do, keep it in the fridge. Container for Marinating: You don\u2019t have to use a plastic bag to marinate, I prefer to use one because it\u2019s easier for cleanup, but you can use a glass, ceramic, or a plastic container. Storing Marinade In the Refrigerator: Homemade marinade will last up to 2 weeks in the fridge in an airtight container. However, once the marinade has mixed with raw meat or fish, it will need to be discarded. In the Freezer: Place in a freezer-safe ziplock bag and freeze for 3-6 months. More Marinade Recipes A great marinade can make all the difference to your meal! It flavors, tenderizes and moistens meat for so much deliciousness! Try these other tried and true fan favorite marinades! Dressings, Sauces, and Dips The Best Shrimp Marinade 1 hr 5 mins Dressings, Sauces, and Dips Skirt Steak Marinade 2 hrs 10 mins Dinner Grilled Flank Steak with Asian-Inspired Marinade 1 hr 15 mins Dinner Grilled Honey Lime Salmon 25 mins Print Bourbon Marinade This delicious bourbon marinade will add wonderful depth of flavor and tenderize any meat you're cooking, from steak to chicken! This recipe uses ingredients like brown sugar, Worcestershire sauce, apple cider vinegar, garlic and bourbon to infuse each piece of meat with the perfect savory, sweet and tangy flavor. Course marinade Cuisine American Keyword bourbon marinade recipe Prep Time 10 minutes minutes Total Time 10 minutes minutes Servings 10 ounces Calories 128kcal Author Alyssa Rivers Ingredients \u2154 cup bourbon 1 cup brown sugar \u00bc cup apple cider vinegar \u00bc cup worcestershire sauce 3 cloves garlic, minced Instructions In a medium bowl, whisk together the whiskey, brown sugar, vinegar, worcestershire sauce, and garlic. Pour the marinade into a sealable bag, add your choice of meat or veggies to the bag and seal it shut. Allow it to marinate at least an hour. Grill, bake, or cook your marinated meat and enjoy! Nutrition Calories: 128kcal | Carbohydrates: 23g | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.002g | Sodium: 96mg | Potassium: 93mg | Fiber: 0.02g | Sugar: 22g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg<\/p>\n","protected":false},"author":1,"featured_media":826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15],"tags":[],"_links":{"self":[{"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/posts\/824"}],"collection":[{"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/comments?post=824"}],"version-history":[{"count":3,"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/posts\/824\/revisions"}],"predecessor-version":[{"id":838,"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/posts\/824\/revisions\/838"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/media\/826"}],"wp:attachment":[{"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/media?parent=824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/categories?post=824"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/tags?post=824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"http:\/\/www.honyakushop.me\/wp-content\/uploads\/2024\/04\/bourbon-chicken-marinade-250x250-1.jpg\")
<\/div>\n<\/div>\n<\/span> Print<\/a><\/p>\n This delicious bourbon marinade will add wonderful depth of flavor and tenderize any meat you’re cooking, from steak to chicken! This recipe uses ingredients like brown sugar, Worcestershire sauce, apple cider vinegar, garlic and bourbon to infuse each piece of meat with the perfect savory, sweet and tangy flavor. To give your meat the best taste and texture, a good marinade is essential. Store-bought marinade is convenient, but homemade is so easy to make and will add so much more flavor! A few other recipes to try out: steak marinade, pork chop marinade, and chicken marinade! Bourbon Marinade Recipe Bourbon marinade will elevate your meat and veggies with the most rich, perfectly balanced taste! In just 5 minutes with 5 simple ingredients you can easily whip up this major flavor booster! Even if you don’t love whiskey, you’re going to be blown away by how amazing the combination of bourbon with brown sugar, apple cider vinegar, Worcestershire sauce and fresh garlic results in the tastiest grilled steaks, chicken or oven roasted pork chops. It\u2019s even great on vegetables and seafood like shrimp and salmon! You are going to want to use this on everything! Each bite bursts with incredible flavor and texture. Whether you are cooking on the grill, in a skillet, or in the oven, this marinade will be your new go-to! Simply whisk together a few ingredients, marinate your meat, cook to perfection and enjoy a winning dinner everyone will love! Ingredients Needed One of the best parts about this bourbon marinade recipe is that it only requires a blend of a few ingredients that you probably already have in your kitchen! All individual measurements are found in the recipe card below. Bourbon: Use any brand to add major flavor and break down the enzymes in the meat yielding tender, juicy results every time! Brown Sugar: Adds a bit of sweetness and balances the rich, tangy notes of the bourbon, vinegar and Worcestershire sauce, plus it caramelizes nicely on the grill. Dark brown sugar will give you more of a caramel flavor but you can use dark or light brown sugar. Apple Cider Vinegar: Having some acid in your marinade is essential to tenderize the meat. Plus, apple cider vinegar has a bright flavor that mellows any harshness from the bourbon. Worcestershire Sauce: Adds a mix of vinegar, garlic, chiles, molasses and more to give your marinade a wonderful umami taste. Garlic: Fresh garlic is a must for infusing the meat with savory flavor! How to Make Bourbon Marinade This could not be any easier! Simply whisk all of the ingredients together in a bowl! You\u2019ll never want to buy store-bought marinade again. Whisk: In a medium bowl, whisk together the whiskey, brown sugar, vinegar, Worcestershire sauce, and garlic. Marinate: Pour the marinade into a sealable bag, add your choice of meat or veggies to the bag and seal it shut. Then allow it to marinate at least an hour. Cook: Grill, bake, or cook your marinated meat then enjoy! Helpful Tips The sweet and savory bourbon marinade gives meat such a fantastic flavor, and makes it tender and juicy when cooked. Use these tips and tricks to make sure your meat and seafood turns out perfectly! Ways to Use: This marinade is great for chicken, steaks, pork chops, vegetables, and roasts! Massage Into Meat: Before sealing the bag or container, take a moments to massage the marinade into the meat. This will ensure every area gets completely coated, which helps the flavors sink in better. Marinate Overnight: You can leave the meat to marinate overnight, if you do, keep it in the fridge. Container for Marinating: You don\u2019t have to use a plastic bag to marinate, I prefer to use one because it\u2019s easier for cleanup, but you can use a glass, ceramic, or a plastic container. Storing Marinade In the Refrigerator: Homemade marinade will last up to 2 weeks in the fridge in an airtight container. However, once the marinade has mixed with raw meat or fish, it will need to be discarded. In the Freezer: Place in a freezer-safe ziplock bag and freeze for 3-6 months. More Marinade Recipes A great marinade can make all the difference to your meal! It flavors, tenderizes and moistens meat for so much deliciousness! Try these other tried and true fan favorite marinades! Dressings, Sauces, and Dips The Best Shrimp Marinade 1 hr 5 mins Dressings, Sauces, and Dips Skirt Steak Marinade 2 hrs 10 mins Dinner Grilled Flank Steak with Asian-Inspired Marinade 1 hr 15 mins Dinner Grilled Honey Lime Salmon 25 mins Print Bourbon Marinade This delicious bourbon marinade will add wonderful depth of flavor and tenderize any meat you're cooking, from steak to chicken! This recipe uses ingredients like brown sugar, Worcestershire sauce, apple cider vinegar, garlic and bourbon to infuse each piece of meat with the perfect savory, sweet and tangy flavor. Course marinade Cuisine American Keyword bourbon marinade recipe Prep Time 10 minutes minutes Total Time 10 minutes minutes Servings 10 ounces Calories 128kcal Author Alyssa Rivers Ingredients \u2154 cup bourbon 1 cup brown sugar \u00bc cup apple cider vinegar \u00bc cup worcestershire sauce 3 cloves garlic, minced Instructions In a medium bowl, whisk together the whiskey, brown sugar, vinegar, worcestershire sauce, and garlic. Pour the marinade into a sealable bag, add your choice of meat or veggies to the bag and seal it shut. Allow it to marinate at least an hour. Grill, bake, or cook your marinated meat and enjoy! Nutrition Calories: 128kcal | Carbohydrates: 23g | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.002g | Sodium: 96mg | Potassium: 93mg | Fiber: 0.02g | Sugar: 22g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg<\/p>\n","protected":false},"author":1,"featured_media":826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15],"tags":[],"_links":{"self":[{"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/posts\/824"}],"collection":[{"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/comments?post=824"}],"version-history":[{"count":3,"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/posts\/824\/revisions"}],"predecessor-version":[{"id":838,"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/posts\/824\/revisions\/838"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/media\/826"}],"wp:attachment":[{"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/media?parent=824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/categories?post=824"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.honyakushop.me\/index.php\/wp-json\/wp\/v2\/tags?post=824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Bourbon Marinade<\/h2>\n
Ingredients<\/h3>\n
\n
Instructions<\/h3>\n
\n
Nutrition<\/h3>\n